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Sure, why not? Although I wouldn't recommend it. Food tastes a little odd after it has been in the freezer...
Added -> actually, there is always a "why not" when it comes to freezing various doughs. Baking is like chemistry and the reactions of the ingredients are what turn the powders/liquids into yummy goodies. If you freeze something, will it affect the reactions? It depends on the dough in question... and in this case, I think you should be able to freeze it without affecting how it rises, etc. Check your recipe though. If it is more or less like a basic cookie dough or loaf (or in between) then you should be ok to freeze it. But, if it is more like a cake mix style recipe then it won't rise properly later.
Food only tastes funny if you have a stinky freezer or leave things there too long. Biscotti doesn't usually have butter so there aren't a lot of oils to absorb the tastes of other foods. High fat content baked goods absorb more odours.
What else can I help you with?
Can you freeze biscuit dough for later use?
Yes, you can freeze biscuit dough for later use. Just shape the dough into biscuits, place them on a baking sheet, and freeze until solid. Once frozen, transfer the biscuits to a freezer bag or container. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as usual, adding a few extra minutes to the baking time.
Why do you knead biscuit dough?
Dough of any kind is kneaded to work up gluten, which makes the baked product chewy. Biscuit dough is kneaded very slightly to form a tender biscuit with a crumb that is more flaky than chewy.
What is biscuit as an adjective?
There is no adjective for the noun biscuit. The noun is often used as a noun adjunct (e.g. biscuit dough).
Use this to roll out biscuit dough?
Rolling pin
What is the specific heat capacity of biscuit dough?
.65
Kind of sweetmeat made from a rich biscuit dough?
shortcake
How do you write a sentence using homophones?
I 'need' to 'knead' the biscuit dough.
What is different between a rolled biscuits and a dropped biscuits?
A rolled biscuit is generally made by rolling the dough out on a surface and then cutting it into shape, a drop biscuit is made by spooning dough into a pan at the desired location.
Can you freeze dough?
Yes, you can safely freeze most doughs.
What is a biscuit bread and how is it made?
A biscuit bread is a type of bread that is similar to a biscuit in texture and flavor. It is made by combining flour, baking powder, salt, butter, and milk or buttermilk to form a dough. The dough is then shaped into rounds or squares and baked in the oven until golden brown.
Can you freeze yeast dough for later use?
Yes, you can freeze yeast dough for later use. Just shape the dough, place it in a freezer-safe container, and freeze. When ready to use, thaw the dough in the refrigerator overnight and let it come to room temperature before baking.
Is biscuit a starch?
Yes. Biscuits are made of bread dough. This is a carbohydrate/starch.
