yes as long as you put it in a tight container with ginger beer
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
Do not eat wheat grass raw, it gives you food poisoning.
I have dpne some reasearch and the raw product is the wheat plant itself....then at the end of the proccesses it is wheat flour.
No. If put in a freezer it will stay frozen.
Wrap it tightly with Glad's Press and Seal. It will lock out the moisture and prevent freezer burn. You can buy it from any grocery or departmental store like Walmart and Target.
Raw chicken can last in the freezer for up to 9 months before it goes bad.
One serving or three tablespoons of raw wheat germ contains 60 kcal.
yes it is okay to have it once in a while
I always use raw.
Raw shrimp cannot be refrozen. This is because the raw shrimp will get freezer burned and could grow harmful bacteria.
It should be stored in the refrigerator or freezer. If stored in the refrigerator, be sure to use or freeze before the expiration date.
It depends really, on what has been in the freezer, but in general i'd say no.Incase of raw meat and shizz.