a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
Yeast is a leaven. A chemical reaction between the yeast and water creates tiny gas bubbles, making dough expand.
Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.
Without yeast, dough would not rise or bake properly.
Yeast extract
Yes, it is possible to bake cookies without using parchment paper. You can use a greased baking sheet or a silicone baking mat as alternatives.
No they did not they mostly baked breads and that's it
Assuming you have other ingredients - flour, oil or lard, yeast or baking powder - in addition to 1 Tbs sugar, you could make any number of different breads or pastries. You just cannot bake a product that would be very sweet with only 1 Tbs. sugar.
1. drop batter 2. pour batter 3. stiff dough
They make goods made from grains, such as breads and pastries.
Yeast dies under the heat of baking, and the gasses it produced expand to make the bread rise further.
i dont think that's even possible