answersLogoWhite

0

Yes, but it's a different type of bread.

There are many varieties of this "unleavened bread".

This sort of bread is mentioned in The Bible. It's particularly significant in the Jewish religion.

User Avatar

Wiki User

11y ago

What else can I help you with?

Related Questions

Give three answer the difference between yeast bread an quick bread?

a yeast dough uses yeast and a quick bread uses baking powder or baking soda.


What does leavened bread means?

Yeast is a leaven. A chemical reaction between the yeast and water creates tiny gas bubbles, making dough expand.


Can you define quick breads and provide examples of popular types?

Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.


What would happen if the reaction for baking did not happen?

Without yeast, dough would not rise or bake properly.


How cookies rise as they bake?

Yeast extract


Is it possible to bake cookies without using parchment paper?

Yes, it is possible to bake cookies without using parchment paper. You can use a greased baking sheet or a silicone baking mat as alternatives.


Did colonial bakers bake cakes or treats?

No they did not they mostly baked breads and that's it


What can you bake with 1 tablespoon of sugar?

Assuming you have other ingredients - flour, oil or lard, yeast or baking powder - in addition to 1 Tbs sugar, you could make any number of different breads or pastries. You just cannot bake a product that would be very sweet with only 1 Tbs. sugar.


What are three types of quick bread?

1. drop batter 2. pour batter 3. stiff dough


What kinds of food do bakers bake?

They make goods made from grains, such as breads and pastries.


What happens to yeast when you bake bread?

Yeast dies under the heat of baking, and the gasses it produced expand to make the bread rise further.


How can ice cream bake in the oven without melting?

i dont think that's even possible