Two years past the best-by is a long time. If the can is in good condition - not bulging or showing signs of leakage - the contents could be safe, but the quality is probably not so good. You might just replace it with new product.
It's not, throw it away!
No
Yes, it's safe to freeze cooked sausage and peppers.
No, it is not safe to eat pork sausage if it is pink in color as it may not have been cooked thoroughly and could contain harmful bacteria. It is important to ensure that pork sausage is cooked to a safe internal temperature to avoid foodborne illnesses.
To cook sausage in the microwave, place the sausage on a microwave-safe plate and cover it with a paper towel. Cook on high for 1-2 minutes per sausage, turning halfway through. Check the internal temperature to ensure it reaches 160F for safe consumption.
To cook sausage in the microwave, place the sausage on a microwave-safe plate and cover it with a paper towel. Cook on high for 1-2 minutes per sausage, turning halfway through. Check the internal temperature to ensure it reaches 160F for safe consumption.
Yes, pink sausage links are safe to eat as long as they have been properly cooked to the recommended internal temperature to ensure they are safe to consume.
yes
Yup.
No.
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
Sausage casing is usually made from natural materials like animal intestines or synthetic materials. It is safe to eat, but it is not typically consumed as it is tough and not meant to be eaten. It is best to remove the casing before eating the sausage.