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If the plastic wrap was heat-resistant and intended for cooking, it may be safe; however, if it was regular plastic wrap, it can release harmful chemicals when heated. Cooking for 7 hours on slow in a slow cooker may have melted the plastic, potentially contaminating the stew. It's best to err on the side of caution and avoid eating it if you're unsure about the type of plastic. Always check for any signs of melted plastic or unusual odors before consuming.

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1mo ago

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