If the plastic wrap was heat-resistant and intended for cooking, it may be safe; however, if it was regular plastic wrap, it can release harmful chemicals when heated. Cooking for 7 hours on slow in a slow cooker may have melted the plastic, potentially contaminating the stew. It's best to err on the side of caution and avoid eating it if you're unsure about the type of plastic. Always check for any signs of melted plastic or unusual odors before consuming.
Corned beef should be cooked in a slow cooker for about 8-10 hours on low heat until it is tender and fully cooked.
Beef bone broth should be cooked in a slow cooker for at least 12-24 hours to extract all the nutrients and flavors from the bones.
Potatoes should be cooked in a slow cooker on low heat for about 6-8 hours.
Bone broth can be cooked in a pressure cooker for about 2 hours to extract the maximum flavor and nutrients from the bones.
Yes, you can make meatloaf in a slow cooker by shaping the meat mixture into a loaf, placing it in the slow cooker, and cooking it on low for several hours until it is cooked through.
To make meatloaf in a slow cooker, combine ground beef, breadcrumbs, eggs, onions, garlic, ketchup, and seasonings in a bowl. Shape into a loaf and place in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until cooked through.
To make sticky rice without a rice cooker, rinse the rice, soak it in water for a few hours, then steam it in a pot with a tight-fitting lid until cooked.
To prepare meatloaf in a slow cooker, mix ground meat with breadcrumbs, eggs, seasonings, and any desired vegetables. Shape into a loaf and place in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until fully cooked.
To cook sausages in a slow cooker without browning them first, simply place the sausages in the slow cooker with some liquid (like broth or water) and seasonings. Cook on low for 4-6 hours or on high for 2-3 hours until the sausages are cooked through.
You should cook a 3 lb corned beef in a slow cooker for about 6-8 hours on low heat until it is tender and cooked through.
To make a sausage casserole in a slow cooker, brown sausages in a pan, then place them in the slow cooker with chopped vegetables, canned tomatoes, broth, and seasonings. Cook on low for 6-8 hours until sausages are cooked through and flavors are blended.
no it will be very bad for you and it wont give you the right nutrients and you can get meat disease so be careful!!