No, limes are safe to eat during pregnancy.
Limes turn yellow due to ripening, which is a natural process. As limes mature, they change color from green to yellow. This does not affect their taste or quality, and yellow limes are still safe to eat.
To prevent scurvy
It depends on the recipe. If it calls for limes, then you shoulf use limes just to be safe. Using a different ingredient can change the outcome of the recipe. It might undo all of your hard work. Dx
lemons limes and licorice!
Common limes, also known as sweet limes, are not toxic and not considered poisonous. They are safe for consumption and are commonly used in cooking, baking, and beverages.
scurvy is a lack of vitamin c so you should eat lemons, limes and Oranges to prevent it.
oranges grapes and limes
Citrus fruit like lemons, limes, and oranges.
Its a good acidic food. Acidic food are also helpful for the immune system.
When limes turn brown, they are still safe to use but may have a slightly altered taste. The brown color is due to oxidation and does not necessarily mean the lime is spoiled.
Eating limes won't hurt you or the baby, they have lots of Vitamin C. The only thing you have to be wary of is the acid in them, rinse your mouth with plain water after eating them.