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What temperature should cooked ham be when it is safe to eat?
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
What temperature should ham be cooked to ensure it is safe to eat?
Ham should be cooked to an internal temperature of 145F to ensure it is safe to eat.
What is the recommended internal temperature for cooked ham to ensure it is safe to eat?
The recommended internal temperature for cooked ham to ensure it is safe to eat is 145F (63C).
What temperature should a ham be cooked to in order to ensure it is safe to eat?
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should ham be cooked to in order to ensure it is safe to eat?
Ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should a cooked ham reach to ensure it is safe to eat?
A cooked ham should reach an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature does ham need to be cooked to?
Ham needs to be cooked to an internal temperature of 145F (63C) to be safe to eat.
What temperature does ham need to be cooked at?
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should a ham be cooked to?
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should ham be cooked at?
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Is it safe to eat fresh ham that is rare?
No. Pork products (including ham) should be thoroughly cooked.
What temperature should cooked ham be when it is ready to be served?
Cooked ham should be served at a temperature of 140F to ensure it is safe to eat and enjoyable to consume.
