Yes, Jicama is the common name given to the Yam or Mexican Turnip (Pachyrhizus erosus).
Jicama can be steamed, baked, boiled or fried.
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
it is grown in Mexico. It is considered to be a Mexican vegetable
Jicama is a vegetable. It is a Mexican turnip.
There are several edible roots of tropical vines, including taro, yam and jicama.
I don't know of and can't find anything about a fruit called hiccmuh. You might be thinking of jicama, which is actually a vegetable - the tuber of a vine that is native to Mexico. It is also known as "Mexican yam bean", "Mexican turnip" and "Mexican water chestnut". It is prepared similar to potatoes, but can be eaten raw or cooked. Jicama has been tagged with several health benefits due to it prebiotic characteristics and its high Vitamin C and potassium content - along with other nutrients.
The Latin name of Mexican yam is Dioscorea mexicana.
Jicama is a Mexican turnip. Jerusalem artichoke is a vegetable.
· Japanese Radish · Jerusalem Artichoke · Jicama (Mexican Turnip)
· Japanese Radish · Jerusalem Artichoke · Jicama (Mexican Turnip)
jícama or Mexican turnip (gabi ng Mehiko) or Mexican potato