The Jicama (Pachyrhizus erosus) is not the same as the Jerusalem artichoke(Helianthus tuberosus) at all, the jicama is a legume while sunchokes (another name for Jerusalem artichokes) are a relation of sunflowers. They also taste very different, the Jicama, sometimes known as a yam bean, tastes a bit like apples and the Jerusalem artichoke tastes like artichoke crossed with potatoes
· Japanese Radish· Jerusalem Artichoke· Jicama (Mexican Turnip)· Japanese Pumpkin (kabocha squash)jicamajalopinoJalepeno peppersJalepeno peppers
jicama (large root veggie, from Mexico, brown, looks like a huge potato)
judoka, jojoba, jicama, jerboa, jejuna, jarina, jacana, jugula.
Edible things starting with J include: Jam jelly jerky juice jell-o juniper berries jackfruit Jiffy-Pop popcorn jicama Jif peanut butter
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
jicama is a vegtabel put it tastes like fruie:D
Jicama cimes from jamica the most perfitiont place
Jicama in Tagalog is called "singkamas."
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
No
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
Jicama can be steamed, baked, boiled or fried.
jicama
Jicama
Yes
Yes, Jicama is the common name given to the Yam or Mexican Turnip (Pachyrhizus erosus).