The Jicama (Pachyrhizus erosus) is not the same as the Jerusalem artichoke(Helianthus tuberosus) at all, the jicama is a legume while sunchokes (another name for Jerusalem artichokes) are a relation of sunflowers. They also taste very different, the Jicama, sometimes known as a yam bean, tastes a bit like apples and the Jerusalem artichoke tastes like artichoke crossed with potatoes
· Japanese Radish· Jerusalem Artichoke· Jicama (Mexican Turnip)· Japanese Pumpkin (kabocha squash)jicamajalopinoJalepeno peppersJalepeno peppers
jicama (large root veggie, from Mexico, brown, looks like a huge potato)
judoka, jojoba, jicama, jerboa, jejuna, jarina, jacana, jugula.
Edible things starting with J include: Jam jelly jerky juice jell-o juniper berries jackfruit Jiffy-Pop popcorn jicama Jif peanut butter
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
jicama is a vegtabel put it tastes like fruie:D
Jicama cimes from jamica the most perfitiont place
Jicama in Tagalog is called "singkamas."
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
No
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
Jicama can be steamed, baked, boiled or fried.
jicama
Jicama
Yes
No, jicama does not have seeds. It is a tuberous root vegetable that is grown for its crisp and slightly sweet flesh.