no it has no seeds
Jicama can be grown in tropical and subtropical regions with warm temperatures and well-draining soil. It thrives in full sun and requires a long growing season, typically 6-9 months, to reach maturity. Jicama plants are sensitive to frost and should be protected in colder climates.
Jackfruit (tropical vegetable)
Singkamas, also known as jicama or Mexican turnip, is a flowering plant that produces seeds. It belongs to the legume family (Fabaceae) and is cultivated for its edible tuberous roots. As a flowering plant, it undergoes a reproductive cycle that includes the development of flowers, which eventually lead to seed formation.
Jicama is low in calories and a good source of fiber, vitamin C, and potassium. It is also fat-free and cholesterol-free. One cup of jicama contains about 49 calories, 6 grams of fiber, 4.7 grams of sugar, and 272 mg of potassium.
Some common seeds names are sunflower seeds, chia seeds, flaxseeds, pumpkin seeds, sesame seeds, and quinoa seeds.
To extract singkamas (jicama) seeds, first, allow the mature jicama pods to dry on the plant until they turn brown and brittle. Once dried, collect the pods and carefully open them to reveal the seeds inside. Gently remove the seeds, ensuring not to damage them, and clean off any remaining pulp. Store the seeds in a cool, dry place for future planting.
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
jicama is a vegtabel put it tastes like fruie:D
Jicama cimes from jamica the most perfitiont place
Jicama in Tagalog is called "singkamas."
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
No
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
Jicama can be steamed, baked, boiled or fried.
jicama
Jicama
Yes