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Jicama can be grown in tropical and subtropical regions with warm temperatures and well-draining soil. It thrives in full sun and requires a long growing season, typically 6-9 months, to reach maturity. Jicama plants are sensitive to frost and should be protected in colder climates.
What else can I help you with?
Does jicama have seeds?
No, jicama does not have seeds. It is a tuberous root vegetable that is grown for its crisp and slightly sweet flesh.
Fruits or vegtables starting with j?
Jackfruit (tropical vegetable)
What is the nutrition info for a jacima?
Jicama is low in calories and a good source of fiber, vitamin C, and potassium. It is also fat-free and cholesterol-free. One cup of jicama contains about 49 calories, 6 grams of fiber, 4.7 grams of sugar, and 272 mg of potassium.
Is Jikama a fruit or vegetable?
Jicama is a root vegetable native to Mexico. It has a slightly sweet and crispy texture, and is often used in salads or as a snack when raw.
What kind of root is a yam bean?
A yam bean is a tuberous root vegetable that belongs to the legume family. It is also known as jicama and is commonly used in Latin American and Asian cuisine for its crisp texture and mild flavor.
What part of speech is jicama and what is the definition?
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
Is jicama a fruit or vegetable?
jicama is a vegtabel put it tastes like fruie:D
How a jicama grows?
Jicama cimes from jamica the most perfitiont place
What is jicama in Tagalog?
Jicama in Tagalog is called "singkamas."
How much starch does Jicama have?
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
Is there gluten in jicama?
No
Is jicama a legume?
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
What that begin with j?
jicama
How do you spell Hicama?
Jicama
Is a jicama a protein?
Yes
Is jicama a fruit?
Jicama can be steamed, baked, boiled or fried.
Is jicama Mexican yam?
Yes, Jicama is the common name given to the Yam or Mexican Turnip (Pachyrhizus erosus).
