A lemon juicer is just like a torpedo with ridges that you stick inside a cut lemon and move around until all the juice comes out. You can do the same thing with a spoon, or you can just squeeze the lemon with your hand and accomplish the same thing. If you squeeze a lot of lemons, a lemon juicer is nice to have, it's not really a necessity.
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
It'll make it easier to squeeze and therefore will bring out more juice than you could if you squeezed it by hand, but the lemon's juice amount will remain the same inside it.
It depends. Some bottled lemonade may have lemon juice, when some may not. Look on the ingrediants.
Yes it is, Just squeezed lemons.
No, because it doesn't have all the nutrients.
my recipe is the same amount of lemon juice as there is unsalted butter
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
Lemon juice is not a clear juice, you can buy lemon juice that has been filtered to remove the cloudiness, but I don't think it tastes the same, myself.
Yes the acidity from the lemon juice will interfere with the milk.
It's shape