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A marinade is typically hypertonic compared to the cells of the food being marinated. This means it has a higher concentration of solutes, such as salt or sugar, which can draw moisture out of the food through osmosis. As a result, the food absorbs the flavors while also losing some of its internal moisture.
What else can I help you with?
Is albumin isotonic?
isotonic
What is marsala marinade?
A marinade which incorporates Marsala Wine.
Can you freeze marinade?
Yes, you can safely freeze marinade.
IS 5 dextrose in 0.9 saline isotonic?
.91 saline is normal saline which is isotonic. 5% dextrose is also isotonic. so the combination is still isotonic
Solutions that have the same osmotic pressure are called .?
Solutions having the same osmotic pressures are called isotonic solutions
Does marinade with onions cheese and oil need refrigeration?
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Does onion oil and cheese marinade need refrigeration?
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Is marinade a heterogeneous or homogeneous?
Marinade is heterogeneous because it contains different ingredients.
What is Spanish adobo?
Adobo a la española --- Spanish marinade Adobo --- marinade
How do you use marinade in a sentence?
Marinade is savory for flavoring foods, and acidic for tenderizing.
How do isotonic solutions and equilibrium differ?
isotonic solution, equilibrium
Do I wash the marinade off the meat before I cook it?
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.
