isotonic
Yes, you can safely freeze marinade.
A marinade which incorporates Marsala Wine.
.91 saline is normal saline which is isotonic. 5% dextrose is also isotonic. so the combination is still isotonic
Solutions having the same osmotic pressures are called isotonic solutions
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Marinade is heterogeneous because it contains different ingredients.
Adobo a la española --- Spanish marinade Adobo --- marinade
Marinade is savory for flavoring foods, and acidic for tenderizing.
isotonic solution, equilibrium
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.