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Is toasting marshmallow a chemical or physical change?
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
How is marshmallow related to colloidal systems?
Marshmallow is a colloidal system because it consists of a continuous phase of sugar syrup with dispersed particles of gelatin, creating a stable emulsion. This structure gives marshmallow its characteristic fluffy and chewy texture.
Is a marshmallow considered a amorphous solid?
Yes, a marshmallow is considered an amorphous solid. Amorphous solids lack a crystalline structure and have a disordered arrangement of molecules. Marshmallows have a soft and squishy texture, characteristic of amorphous solids.
Why it is the marshmallow is one example of solid foam?
A marshmallow is an example of a solid foam because it is made up of tiny gas bubbles trapped in a solid matrix of sugar, gelatin, and water. These gas bubbles give the marshmallow its spongy, lightweight texture, making it a solid foam material.
How do you say marshmallow in French?
Marshmallow in spanish is simply "marshmallow" Its just pronouced different.Translation: Bon bon
Is marshmallow a colloid?
No, Marshmallow is a suspension.
What is marshmallow in Japanese?
Marshmallow in Japanese, is mashumaro!
How far can one shoot a marshmallow with a marshmallow gun?
That would depend on the make of the marshmallow gun, the size of the marshmallow, and what is used to propel the marshmallow. A pump action marshmallow gun could launch a regular sized marshmallow 30 feet. If one makes a marshmallow shooter that depends on blowing into the tube, the distance would depend on how hard one can blow.
What happens to the marshmallow after it goes inside hot chocolate?
When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
What is the density of marshmallow?
The density of a marshmallow is about .37g/mL.
What is a physical property of marshmallow?
Marshmallow- Sugary, Soft
When was the marshmallow created?
The marshmallow was created back in 1948.
