Meat is a good source of protein and iron it also contains B vitamins, potassium and selenium a protein good for muscles and organ health. Proteins in the meat help the body repair and renew.
*In addition to the first answer above, I would like to point out that meat is actually bad for our organs and bad for us in general, and is not a 'good' source of protein, it's just simply a source.
Some people think meat is good for your bone health and that those who don't eat meat have higher risk of suffering with knee problems!
This however, is incorrect. The average bone loss for a vegetarian woman aged 65 is 18%; for a non-vegetarian woman, it is double that.
Researchers attribute this to the consumption of excess protein. Excess protein interferes with the absorption and retention of calcium, and it prompts the body to excrete calcium. This can cause Osteoporosis.
In addition, animal protein (including milk) makes the blood acidic and to balance it out the body pulls calcium from the bones.
On average, vegans live up to 15 years longer than meat-eaters and vegetarians live up to 7 years longer than meat-eaters.
Vegetarians visit hospitals 22% less often than meat-eaters and have shorter stays. Meat-eaters have a higher mortality rate and suffer from more diseases.
Meat benefits cells because it is an important source of iron which is vital for making red blood cells.
Meat is a source of animal protein and nutrients, such as iron and vitamin B12.
Meat is a good source of both protein and iron. Liver is an even richer source. Other sources includelentils, lima beans, kidney beans, black beans, chickpeas, and soybeans. Raisins are also a high source of iron.
A good source of iron is red meat. If you are deficient, you may be prescribed iron pills to take daily.
Meat is the rich source of calcium, iron and potassium and not vitamin C.
All meats have some. Red meats have the most.
it is a source of iron and protien and tastea good to but dont eat to much red meat its bad for you cause its rare
It can be, as long as you eat it in moderation. It's a good source of protein and iron, and is a good source of energy. Look for leaner cuts of meat to save on calories and fat.
No, peanuts are classified as a protein source and are typically included in the meat and beans category of the food pyramid. Meat is also a protein source and falls under the same category. Both peanuts and meat can be part of a balanced diet when consumed in moderation.
Almost all vitamins are present in meat. Vitamin A and some important amino acids are not in sufficient quantities. Eggs and vegetables are recommended for them.
the most important thing in meat as far as humans eating it, is the iron, the iron in meat is readily synthesised by our digestive systems and used among other things for all the important ingredients needed to transform us into healthy fertile adults.Teenages especially require meat iron.plant iron on the other hand does not absorb readily and will not reach the required area's through the blood as the blood needs meat iron to ensure full oxegenation .
There are several foods that are great sources of iron. A few of the foods are dried fruits, eggs, liver, red meat, and fish.