Accidental or not, there's no way to tell if it would be safe to eat.
If meatloaf is green, it is spoiled and should definitely be thrown out.
No, as long as the meatloaf isn't spoiled. The meatloaf may need to be rehydrated since it dries out every time it is heated.
you should know whether your chicken is spoiled before cooking. Smell it and if you smell even the slightest bad odor, throw it out.
Spoiled meat is not safe to eat, even after cooking. Cooking may kill some bacteria, but it may not eliminate all harmful toxins produced by the spoilage. It is best to discard spoiled meat to avoid the risk of foodborne illness.
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.
Alexander Fleming discovered penicillin accidentally in a spoiled experiment.
No, it is not safe to cook and eat meat that has spoiled. Cooking will not kill all the harmful bacteria that may have grown on the spoiled meat, which can make you sick. It is best to throw away spoiled meat to avoid foodborne illness.
No, cooking spoiled meat does not make it safe to eat. Spoiled meat can contain harmful bacteria that can cause food poisoning even if it is cooked. It is best to discard spoiled meat to avoid the risk of illness.
No, it is not safe to cook spoiled meat. Cooking spoiled meat does not make it safe to eat as it may still contain harmful bacteria that can cause food poisoning. It is best to discard spoiled meat to avoid the risk of getting sick.
If the food was not previously sour when it was freshly cooked, then no. Cooking will not eliminate the risk of getting sick from spoiled food.
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
No, it is not safe to cook with spoiled milk as it can make you sick. It is best to discard spoiled milk and use fresh milk for cooking to ensure a safe and tasty dish.