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Molasses itself is not hard; it is a thick, sticky syrup that results from the sugar extraction process from sugar cane or sugar beets. When stored, it can become more viscous, but it remains a liquid. In colder temperatures, molasses might thicken further, but it does not harden like solid substances. If left out in very dry conditions, it could crystallize slightly, but it will still be mostly liquid.

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1mo ago

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