Oat fiber is soluble (viscous) fiber. Depending on the grade, mill size and variety it's water absorbency can vary from 200 times it's weight to over 500 times it's weight.
Yes.
0.1 oz
legumes
One tablespoon of oat bran contains approximately 2 to 3 grams of fiber. The exact amount can vary slightly depending on the brand and specific product. Oat bran is particularly high in soluble fiber, which can contribute to various health benefits.
Oatmeal and oat bran are not interchangeable, as they have different nutritional profiles and textures. Oatmeal is made from whole oats, providing a good source of fiber and carbohydrates, while oat bran is the outer layer of the oat grain and is particularly high in soluble fiber. Oat bran can be added to oatmeal for extra nutrition, but using one in place of the other will affect the dish's texture and flavor.
Organic. It's a plant protein.
Unprocessed bran is not the same as oat bran; it would be referring to wheat bran. Have you checked at a health food store? They will definitely carry it. As far as subbing the oat bran, it would depend on the recipe.
The best sources of soluble fiber are oats, especially oat bran, barley, dried beans, soybeans, sweet potato and white potato, broccoli, asparagus, carrot, apple, pear, citrus fruits, berries, banana, almonds, psyllium, and flax seeds.
Oat Bran
Soluble and insoluble fiber.
The dietary fiber that is most helpful in reducing serum cholesterol is soluble fiber. The soluble fiber excretes the cholesterol. Foods that have soluble fiber are plant based.
Oat bran and wheat bran differ in nutritional content and health benefits. Oat bran is higher in soluble fiber, which can help lower cholesterol levels and improve heart health. Wheat bran is higher in insoluble fiber, which aids in digestion and promotes bowel regularity. Both are nutritious and can be beneficial for overall health when included in a balanced diet.