My friend always uses it the following Xmas and says it is fine. Any else!
I can remember when mincemeat actually had meat in it.
It's not, throw it away!
No it is not. Use stainless steel or plastic.
Shelf-stabled smoked salmon that has a water activity below .85 does not need to be refrigerated until opened. Once opened, it should be placed into an airtight container and refrigerated for up to two weeks.
The pH of grapefruit by itself is low enough to prevent the growth of pathogens. What we don't know is the pH of the jarred product and if there has been any cross-contamination. For quality purposes, keep the opened jar refrigerated and use it within a few days.
no - it isn't safe to use on sandwiches either i recommend you throw it away and get another pack
If the pie crust has been kept refrigerated, and is only a few days past the expiration date, then it is safe to use.
It may or may not be good. I would not recommend that you use it.
If you are not a child or a pregnant woman, then it mightbe safe to eat refrigerated fish one day after the use by date... but I wouldn't go past that.
Pickled herring that has not been opened but has not been refrigerated may still be safe to eat for a limited time, depending on the storage conditions and the type of pickling process used. If it has been stored in a cool, dark place and the use-by date has not passed, it may be acceptable. However, it's crucial to check for any signs of spoilage, such as off smells or unusual textures, before consuming. When in doubt, it's best to err on the side of caution and discard it.
To substitute jarred mincemeat for condensed mincemeat in a cookie recipe, you can use a mixture of chopped dried fruits, such as raisins, currants, and chopped apples, combined with spices like cinnamon and nutmeg to replicate the flavor. You may also want to add a bit of sugar or honey for sweetness and a touch of citrus zest for acidity. Adjust the moisture content by reducing any additional liquids in the recipe since jarred mincemeat typically has more moisture than condensed mincemeat.
Bacteriostatic water does not need to be refrigerated, but it should be stored at room temperature, away from light and moisture. Once it is opened, it's best to use it within a certain timeframe to ensure its sterility and effectiveness. Always check the manufacturer's guidelines for specific storage recommendations.