Yes. Think of it this way: we will be paying a higher price for organic food now, but it keeps our body in the best possible condition. This means few trips to the doctor and no need to buy expensive drugs. Although non-organic food may be cheaper, in the long run it will cost you more because you will need to go to the doctor and buy drugs to take care of the body that is in bad condition.
Organic foods usually cost more than non-organic foods.
Organic foods vary in price, but they are almost always more expensive to much more expensive than non-organic foods.
Organic food is over twice the price of regular food so the price of the egg will go up. The food I buy for mine breaks down to about $.60 per egg.
No, it's more expensive. Sometimes it can actually go up to twice the price of conventional food.
Yes it is possible to find organic food that is not too expensive. With more and more farms going organic, economies of scale have bought the price down. Go visit your local farmers market.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
The price of organic milk varies. But the average is about $3.50 a quart.
No, for many consumers, organic food is considered a "boutique" luxury--having higher price but no detectable difference in quality. In fact, some organic produce tends to be inferior, in terms of appearance, than non-organic. GM food products have higher yields and thus lower prices, which is the primary criterion for mid- to lower-income consumers.
does any one now the price of onon-organic milk
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.