yes it was
Liquid eggs are egg whites with yellow food coloring.
You could use egg replacer. We use it all the time for my brother who is allergice to eggs. It is great to have around so you can replace eggs when you need to.
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
If you are trying to avoid cholesterol, Egg Beaters or some other brand of egg substitute ( colored egg whites ) will work. If you just don't have any eggs, you can use mayonnaise. (2-3 Tbl/egg)
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
1 cup
4 eggs
20 eggs (around 1 egg per person) (I think)
The eggs themselves do not actually boil but the water around them does. The liquid parts of the egg solidifies.
1 egg from the original cell
Eggs are poached in eggs benedict. Some don't like this method, but that's the original way.
Coagulation in eggs refers to the process of proteins in the egg denaturing and joining together to form a solid mass when exposed to heat, resulting in the cooked texture of eggs. This process is commonly seen when eggs are fried, boiled, or baked.