Yes, Parmesan is suitable for baking. Its robust flavor enhances dishes and it melts well, making it ideal for casseroles, pizzas, and gratins. However, due to its strong taste, it's often used in combination with other cheeses for balance. Just be mindful of the type you use, as aged Parmesan may not melt as smoothly as younger varieties.
go ask the chicken (:
A suitable shortening substitute for baking is butter or margarine.
A suitable substitute for brandy when baking is rum or bourbon.
A suitable substitute for baking soda in cake recipes is baking powder.
A suitable substitute for kosher salt when baking is table salt.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.