Yes, pepper is perishable, but its shelf life varies depending on the form. Whole peppercorns can last for several years when stored in a cool, dry place, while ground pepper typically retains its flavor for about six months to a year. Fresh peppers, like bell peppers or chili peppers, have a shorter shelf life and can spoil within a week or two if not refrigerated. Proper storage is essential to maximize their freshness and flavor.
Onions are perishable produce.
Prefix for perishable
perishable = perecedero
perishable vegetables and fruit
Produce is perishable.
Salt is non perishable.
Non-perishable produce.
Perishable Fruit was created in 1997.
a coconut is not perishable because it grows on palm trees from the smartest scientist
Ketchup is a non perishable food item
These perishable goods go in the refrigerator.
The Tagalog term for "perishable" is "madaling masira."