how to prepare plaintain root juice
A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions., The inspissated juice of licorice root, used as a confection and for medicinal purposes.
carrot orange juice and plantain chips
Root stock splice
The root of the plant is the part valued for its medicinal properties.
Astringent, laxative properties.
Saponins, flavonoids and xylanase.
The root of the plant is the part valued for its medicinal properties. The root is long and slender and sometimes resembles the shape of the human body. Asian legends claim that this "man-root" has magical powers
The roots are primarily used for medicinal purposes due to their potential health benefits, such as anti-inflammatory and antioxidant properties. The seeds and leaves of the burdock root plant can also be used for various purposes, including as a diuretic or to aid digestion.
yes sweet plantain is better than green plantain
Hello!In case you haven't found any information on yet, I found this site to be very helpful. It looks like the juice is only made of the seeds and leaves and not the plantain itself. Check out this site. Good luck!www.herbs2000.com/herbs/herbs_plantain.htm
The dried root.
Strengthens the immune system, stomachic and is an adaptogen.