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Glad you asked, my friend. The answer is no.
Hey, don’t shoot the messenger. The Cambridge Dictionary defines a nut as “the dry fruit of some trees, consisting of an edible seed within a hard, outer shell, or the seed itself.” Most often, we eat the seed itself. Some true nuts: chestnuts, hazelnuts, and acorns.
An almond is a drupe. A drupe is “a type of fruit that has a thin skin and a large stone (= a single seed with a hard cover) in the middle,” Cambridge says. That’d make a cherry a drupe. That’d make a peach a drupe. And that, dear asker, would make an almond a drupe. See, with cherries and peaches, you eat the thin-skinned fruit and discard the stone/seed, but with almonds, you just eat the seed. Odds are you haven’t seen the fruit part of an almond, but it existed, I tell you. It was a dang drupe.
A lot of things are drupes. Cashews, walnuts, olives, mangoes—all drupes. The question shouldn’t be what is a drupe, but what isn’t.
What else can I help you with?
What is a grain that starts with the letter q?
Quinoa.
Is quinoa grain?
yes
What is quinoa grain called in Telugu?
Quinoa is south american staple food. Nowadays Quinoa is also grown and available in India. Shop online at saiwholefoods website for organic Quinoa
Is quinoa a fruit or vegetable?
Quinoa is a grain-like crop. Its seeds are consumed as a food. So, technically people eat a part (seed) of a fruit.
What does quinoa looks?
Quinoa is a type of grain. It looks and tastes similar to couscous but the actual grains are smaller and more transparent when cooked.
What grain has the highest protein content?
Quinoa is a grain that has the highest protein content, with about 8 grams of protein per cooked cup. It is also a complete protein, containing all nine essential amino acids.
What does quinoa mean?
Quinoa is a grain-like seed that comes from the flowering plant Chenopodium quinoa. It is known for its high nutritional value, being a good source of protein, fiber, and various vitamins and minerals. Quinoa is often used as a healthy alternative to grains in cooking.
What are the differences between quinoa flakes and quinoa, and how do they compare in terms of nutritional value and cooking versatility?
Quinoa flakes are made from rolled quinoa grains, while quinoa is the whole grain itself. Quinoa flakes are more processed and cook faster than quinoa. In terms of nutritional value, quinoa flakes may have slightly lower fiber and protein content compared to quinoa. However, both are good sources of nutrients and can be used in various dishes like porridge, baking, and salads.
What are the differences between quinoa and quinoa flakes, and how do they compare in terms of nutritional value and cooking versatility?
Quinoa is a whole grain seed, while quinoa flakes are made by flattening and steaming quinoa. Quinoa flakes are more processed and cook faster than quinoa. In terms of nutritional value, both are high in protein and fiber, but quinoa flakes may have slightly lower nutrient content due to processing. Quinoa is more versatile in cooking as it can be used in various dishes, while quinoa flakes are commonly used in breakfast cereals and baking.
What is quinoa in gujarati grain?
Quinoa is known as "કિનોઆ" (Kinoa) in Gujarati. It is a nutritious grain that is gluten-free and rich in protein, making it a popular choice for health-conscious individuals. Quinoa is often used in salads, soups, and various dishes, providing a versatile and wholesome alternative to traditional grains. It has gained popularity in many cuisines for its unique texture and health benefits.
What are other food grain crops in the United States?
Food grain crops include wheat, oats, and barley. It also includes grains such as triticale, quinoa, and amaranth.
Is there any grain that does not have gluten?
Yes. Quinoa, amarath, millet, and rice do not contain gluten, just to name four.
