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Quinoa is known as "કિનોઆ" (Kinoa) in Gujarati. It is a nutritious grain that is gluten-free and rich in protein, making it a popular choice for health-conscious individuals. Quinoa is often used in salads, soups, and various dishes, providing a versatile and wholesome alternative to traditional grains. It has gained popularity in many cuisines for its unique texture and health benefits.

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4mo ago

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What is quinoa in gujarati?

Quinoa is called "ક્વિનોઆ" (kveenoa) in Gujarati.


What is quinoa called in Gujarati?

Quinoa is called "કીનોવા" (Kinova) in Gujarati.


What is a grain that starts with the letter q?

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Is quinoa grain?

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What is quinoa grain called in Telugu?

Quinoa is south american staple food. Nowadays Quinoa is also grown and available in India. Shop online at saiwholefoods website for organic Quinoa


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Quinoa is a grain-like crop. Its seeds are consumed as a food. So, technically people eat a part (seed) of a fruit.


What does quinoa looks?

Quinoa is a type of grain. It looks and tastes similar to couscous but the actual grains are smaller and more transparent when cooked.


What grain has the highest protein content?

Quinoa is a grain that has the highest protein content, with about 8 grams of protein per cooked cup. It is also a complete protein, containing all nine essential amino acids.


Is quinoa considered a vegetable?

No, quinoa is not considered a vegetable; it is classified as a pseudocereal. It is the seed of the Chenopodium quinoa plant and is often used in cooking similarly to grains. Quinoa is rich in protein and nutrients, making it a popular choice for those seeking healthy grain alternatives.


What is the name of a small grain?

One example of a small grain is quinoa. Quinoa is often considered a pseudo-grain and is known for being rich in protein and essential amino acids. It is commonly used in salads, bowls, and as a side dish. Other small grains include millet and amaranth.


What does quinoa mean?

Quinoa is a grain-like seed that comes from the flowering plant Chenopodium quinoa. It is known for its high nutritional value, being a good source of protein, fiber, and various vitamins and minerals. Quinoa is often used as a healthy alternative to grains in cooking.