No, Sage and Bay Leaf are not the same thing. They may look similar, but are not the same herb. Sage is used in stuffing, in chicken or turkey dishes either dried or fresh. Bay Leaf is used a lot in soup either dried or less common, fresh.
is a cove an bay the same thing
A bay leaf is a herb derived from a shrub of the family Lauraceae.
Ground basil is entirely different than Bay leaf. Bay leaf comes from several species of the Laurel family. Basil comes from a species of the Lamiaceae family. Not only are the plants not related, the flavors are not particularly close either. A common substitute for Bay leaf (although also with somewhat different flavor) is Thyme. (1/4 teaspoon Thyme = 1 Bay leaf).
The same thing- Cardiff Bay!
The address of the Sage Branch Library is: 100 East Midland Street, Bay City, 48706 4597
Bay leaf in Tamil is called "Brinji ilai" or "Tejpatha ilai."
cumin, pepper, oregano, thyme, mint, garlic, bay leaf, rosemary, sage, basilcumin, pepper, oregano, thyme, mint, garlic, bay leaf, rosemary, sage, basil,turmeric, cloves, cinnamon.
No but you can use Bay leaf for curry leaf
the leaf
No. 'Bay leaf' is an English word. Its Italian meaning is foglia di alloro.
The Tamil name for bay leaf is "பிரியாணி இலை" (Piriyani ilai).
Typically, one whole bay leaf is equivalent to about 1/4 to 1/2 teaspoon of crushed bay leaf. The exact amount can vary depending on the potency of the bay leaf and personal preference for flavor intensity. It's best to start with a smaller quantity and adjust according to taste.