Bay leaf in Tamil is called "Brinji ilai" or "Tejpatha ilai."
The Tamil name for bay leaf is "பிரியாணி இலை" (Piriyani ilai).
Bay leaf is called as 'Brinji Ilai' in tamil. Its mostly used in the preparation of briyani's. The aroma of 'brinji Ilai' is very good is added in briyani and korma. Mano,Dharmapuri
Bay leaf in Hindi is called "तेज पत्ता" (Tej patta).
It means Dried Fenugreek Leaves. (Vendyam Keerai)
"Tamil Thai Valthu" is the state song of Tamil Nadu in India. It is sung in Tamil and praises the motherland and the Tamil language.
The Tamil name for bay leaf is "பிரியாணி இலை" (Piriyani ilai).
Bay leaf is called as 'Brinji Ilai' in tamil. Its mostly used in the preparation of briyani's. The aroma of 'brinji Ilai' is very good is added in briyani and korma. Mano,Dharmapuri
It is "bay leaf"... in broader sense YES it is called bay leaf, But real TEJ-PAATA in Indian means a particular variety. Note the following found in wikipedia: Indian bay leaf" (also tej pat, tejpat, tejpata तेजपत्ता or Tamalpatra तमालपत्र or Biryani aaku or Bagaara aaku or Palav aaku in Telugu or Punnai ilai in Tamil) In appearance, the leaf of the malabatrum tree is similar to the other bay leaves, but is culinarily quite different, having a fragrance and taste similar to Cinnamomum_aromaticum bark, but milder. In culinary terms, it is misleading to call it bay leaf because it is of a different genus from the bay laurel tree, does not taste the same as the bay laurel leaf, and cannot be used in cooking as a substitute for the bay laurel leaf.Thanks
G check
A bay leaf is a herb derived from a shrub of the family Lauraceae.
patta
kariveppilai,karuveppilai
No but you can use Bay leaf for curry leaf
the leaf
No. 'Bay leaf' is an English word. Its Italian meaning is foglia di alloro.
Typically, one whole bay leaf is equivalent to about 1/4 to 1/2 teaspoon of crushed bay leaf. The exact amount can vary depending on the potency of the bay leaf and personal preference for flavor intensity. It's best to start with a smaller quantity and adjust according to taste.
basil leaf in malay