patta
No, bay leaves are not poisonous if consumed in small quantities. However, they are not meant to be eaten and can be a choking hazard if ingested whole. It is recommended to remove bay leaves from dishes before serving.
Bay leaves are generally safe to eat in small quantities when used in cooking to add flavor, but they are not meant to be consumed whole as they can be sharp and difficult to digest. It is recommended to remove bay leaves from dishes before serving.
Puthina is the Tamil word for mint.
Bay leaf in Tamil is called "Brinji ilai" or "Tejpatha ilai."
The Tamil name for ajwain leaves is "omam ilai."
The Tamil name for bay leaf is "பிரியாணி இலை" (Piriyani ilai).
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
Amma means mother in Tamil
Mint leaves are called "புதினா இலை" (pudhina ilai) in Tamil.
Maruthani ilai (leaves)