the leaf
What part of the tree does a bay LEAF come from? I think you answered your own question.
Bay leaf
Bay leaf is used for seasoning only. It does not soften after cooking, and is inedible.
Bay leaves grow on the Bay laurel tree (Laurus nobilis)Basic information can be found on Wikipedia. See the link below.
To successfully grow a bay leaf plant indoors, provide it with plenty of sunlight, well-draining soil, and regular watering. Prune the plant to encourage growth and use a liquid fertilizer every few weeks. Keep the plant in a warm, humid environment and protect it from drafts.
Adds flavor to a dish. Just add the bay leaf while cooking to the liquid for stews etc. Remove the leaf once cooking is complete, or while eating.
No, it is not safe to eat a bay leaf as it is not meant to be consumed and can be a choking hazard. It is typically used for flavoring dishes and then removed before eating.
Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.Bay leaves can also be scattered in a pantry to repel meal moths, flies and roaches. Hopes this answer helps you out : )
A bay leaf is a herb derived from a shrub of the family Lauraceae.
To successfully grow bay leaf indoors, provide plenty of sunlight, well-draining soil, and regular watering. Prune the plant to encourage growth and use a balanced fertilizer occasionally. Keep the plant in a warm, humid environment and protect it from drafts.
Bay leaf in Tamil is called "Brinji ilai" or "Tejpatha ilai."
No, Sage and Bay Leaf are not the same thing. They may look similar, but are not the same herb. Sage is used in stuffing, in chicken or turkey dishes either dried or fresh. Bay Leaf is used a lot in soup either dried or less common, fresh.