Adds flavor to a dish. Just add the bay leaf while cooking to the liquid for stews etc. Remove the leaf once cooking is complete, or while eating.
A bay leaf is a herb derived from a shrub of the family Lauraceae.
A gold leaf electroscope is used to detect charges on a body
Bay leaf in Tamil is called "Brinji ilai" or "Tejpatha ilai."
No but you can use Bay leaf for curry leaf
the leaf
Typically, one whole bay leaf is equivalent to about 1/4 to 1/2 teaspoon of crushed bay leaf. The exact amount can vary depending on the potency of the bay leaf and personal preference for flavor intensity. It's best to start with a smaller quantity and adjust according to taste.
No. 'Bay leaf' is an English word. Its Italian meaning is foglia di alloro.
The Tamil name for bay leaf is "பிரியாணி இலை" (Piriyani ilai).
Turkish bay leaf is commonly used in cooking to add flavor to dishes like soups, stews, and sauces. It is also believed to have medicinal properties, such as aiding digestion and relieving respiratory issues.
basil leaf in malay
Bay leaf in Hindi is called "तेज पत्ता" (Tej patta).
What part of the tree does a bay LEAF come from? I think you answered your own question.