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If sausage has been kept frozen continuously, it is generally safe to eat even if it is past its expiration date. Freezing preserves food and prevents the growth of bacteria, but the quality may decline over time. Always check for any off smells, discoloration, or signs of freezer burn before cooking. When in doubt, it's best to err on the side of caution and discard it.
What else can I help you with?
How long past the expiration date can you eat frozen soup entrees?
The exp. date is assuming they are kept frozen & is valid.
How long can you keep cooked sausage and peppers in the refrigerator?
If you have cooked them, eat them within 48 hours from putting them in the fridge. If they are raw, peppers can be kept until they go mouldy. The sausage can be kept until the 'use by' date - this depends on when the sausage was produced.
Can pork sausage be refrozen?
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
Can you eat a sausage dog?
Yes you can because there a type of sausage !!!
You have 8 frozen chick thights that have been in your freezer since Oct 08 Are they safe to eat do you need to cook from frozen or should you defrost then cook them?
This food should be safe to eat. If this food was kept frozen for the whole time it was in the freezer it is still good. You can cook it however you choose to.
You left frozen breakfast sausage and frozen waffles and milk in the trunk of your car in 50 degree weather over night are they still good?
Unlikely. Foods such as these are meant to be stored in a cold place for a reason. They are most likely to upset your stomach. Do not eat them.
Can you eat the skin of sausage?
course you can!
Can you eat the skin on summer sausage?
no
What do you do with a wurst?
Eat it, it is a German sausage.
What do they eat in bardados?
sausage rolls
Can you eat smoked sausage out of the package?
Yes, you can eat it out of the package.
Is it safe to eat chicken sausage that has been frozen for 8 months?
I am assuming you don't mean eat it while its still frozen. If it is not discolored or freezer burned, and upon thawing it doesn't smell bad then cook it to an internal temperature of 165 degrees f. It should be fine.
