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What else can I help you with?
What is semolina called in Tagalog?
Ah, semolina is called "semolina" in Tagalog as well. It's one of those wonderful things that doesn't need to change its name when it travels to different languages. Embrace the beauty of simplicity, my friend.
What is the difference between ground rice and semolina?
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
Who discovered semolina?
semolina is grown in New York and Texas and it can be grown in Europe.
What do you mean by semolina?
Semolina is a type of flour used in making cereal and pasta.
What can be used as a substitute for semolina in a recipe?
Cornmeal or rice flour can be used as substitutes for semolina in a recipe.
What food group is semolina in?
It comes from a type of wheat so it would be a grain. This makes semolina a carbohydrate.
Is semolina rich in iron?
Yes. Semolina is rich is beta-proteins which when metabolized in the body produce iron.
What was Semolina Pilchard doing in The Beatles song I Am the Walrus?
Semolina Pilchard was climbing up the Eiffel Tower.
Is semolina low glycemic?
no
How many cups for 150 grams of semolina?
That is approximately 1 cup of semolina.
What happens when you heat up milk in semolina pudding?
When you heat up milk in semolina pudding, the milk warms and begins to evaporate, which helps dissolve the semolina. The semolina absorbs the liquid and swells, thickening the mixture as it cooks. This process also allows the flavors to meld, resulting in a creamy and smooth texture. Proper heating ensures that the semolina cooks evenly, preventing clumps and achieving the desired consistency.
Which grain is used to make semolina?
Semolina is a type of flour that is used in the process of making many different types of food. Semolina can be used to make things like pasta and also can be used to make bread.
