No, shazeera and cumin seeds are not the same. Shazeera, also known as ajwain or carom seeds, has a distinct flavor and is commonly used in Indian cuisine for its digestive properties. Cumin seeds, on the other hand, have a warmer, earthy flavor and are used in various global cuisines for seasoning. While both are spices, they come from different plants and have different culinary uses.
Shazeera (Shah Zeera)
No. All cumin seeds contain is cumin.
No, they are different spices.
Cumin is different from fennel...they look the same at first glance, except that fennel seeds are greenish brown in colour and slightly bigger in size, they are sweeter in flavour. Whilst cumin is brown. Their flavours are completely different; also, the smell of ground cumin seeds is much stronger than that of ground fennel seeds.
Cumin seeds are also known as 'Jeera' in Hindi.
Cumin seeds are also known as 'Jeera' in Hindi.
No, smoking cumin seeds is not recommended. When cumin seeds are burned and inhaled, they can release harmful chemicals and toxins that may be damaging to the lungs and respiratory system. It is best to use cumin seeds in cooking or for medicinal purposes by consuming them orally rather than smoking them.
Lipid is about 14.5% of dry cumin seeds.
Yes. Cats CAN eat many things that they should not necessarily eat. Cumin seeds is a great example. Cumin seeds can give your cat digestion and messy elimination issues.
Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.
You can search for images of both caraway seeds and cumin seeds on the internet, or check in a botany or herb identification book. The main differences between the seeds are that caraway seeds are slightly curved with ridges, while cumin seeds are elongated and have a ridged surface.
Cumin and cilantro are two different plants that are not the same species. Cumin is the ground up seeds of the plant Cuminum cyminum and cilantro the leaves from Coriandrum sativum.Also, cilantro (leaves) and coriander (ground up seeds) come from that same species, Coriandrum sativum. Perhaps you were thinking of coiander instead of cumin?