It depends who you are. If you are not giving your infant (6 months to 2 years) breast or follow-on milk they need the calories that whole milk provides. After that it is really a matter of personal preference unless there is a necessity for fat/calorie reduction, and that goes for adults as well as children.
Skim milk is more dilute than 2 percent milk because it contains little to no fat, resulting in a lower overall concentration of solids and nutrients. In contrast, 2 percent milk has a higher fat content, which contributes to a creamier texture and a richer flavor. The difference in fat content affects the viscosity and mouthfeel of the milk, making skim milk less dense than its 2 percent counterpart.
Skim milk = nonfat milk.
yes it spoils alot faster because it has more ingredients
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
No it is not healthier than cows milk because it is processed.
Skim milk and 1 percent milk both provide essential nutrients like calcium and vitamin D, but their fat content differs significantly. Skim milk has no fat, making it lower in calories, while 1 percent milk contains a small amount of fat, which can enhance flavor and promote satiety. The choice between them depends on personal dietary goals and preferences, such as calorie intake or taste. Ultimately, neither is inherently "better," but each offers its own benefits based on individual needs.
yes rice milk is healthier xx
False
when raw milk is separated to cream and skim most of the ash is left in the skim. To make make whole milk they add the cream back into the skim lowering the concentration of ash. Most ash test are done with a standard amount, so do to the above statement whole milk has less ash per gram than skim.
This depends on the country and the specific legislation. Skim (or fat free) milk is milk with less than 0.5% milk fat. In some countries, low fat (or semi-skim) milk has milkfat between 0.5 and 1.5%. In other countries, low fat is between 1.5 and 2.5%.
Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.