Might be, you never know! Unless you've ate it. And I'm sure someone has.
I think it IS healthy, if you ask me!!!
No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.
I love a good smoked Pork Loin! The following site lists some great recipe ideas: http://www.grouprecipes.com/smoked-pork-loin.html Save some for me!
The term is usually Hickory Smoked Ribs or Hickory flavored Ribs. Hickory is a type of wood which when burned for grilling/smoking/ cooking pork or beef ribs gives them a distinct flavor.
Yes, beef ribs are larger but there is more meat on pork ribs.
Some delicious recipes for cooking smoked pork chops include honey mustard glazed smoked pork chops, apple cider brined smoked pork chops, and maple bourbon smoked pork chops.
If you want a healthy recipe for smoke pork then you should buy low sodium pork, and uses rubs instead of sauces. Try salt free rubs they are better for you and taste just as good.
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Pork ribs are very fattening. They have 20 percent saturated fat. The reason for this is because the pork and beef ribs is the most fatty part of the animal to eat.
yes
The homophone for "beef pork ribs poultry" is "beef, fork, ribs, poultry."
Pork.
Yes, it would not be pork ribs if the bone was not included.