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Spelt flour, while considered a whole grain and rich in nutrients, contains gluten and moderate levels of purines, which can contribute to gout flare-ups in susceptible individuals. However, it may not be as problematic as some other high-purine foods. It's essential for those with gout to monitor their overall diet and consult with a healthcare provider for personalized advice. Moderation is key, and spelt flour can be included as part of a balanced diet if tolerated.

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5mo ago

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Can cakes be made with spelt flour?

Yes, cakes can be made with spelt flour. Spelt flour has a slightly nutty flavor and can be used as a substitute for all-purpose flour in many recipes. However, since spelt flour has a lower gluten content, it may result in a denser texture, so adjustments in liquid or leavening agents might be necessary for optimal results.


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Spelt flour is soluble in water. However, it must be completely diluted as it does contain some gluten and it will thicken as a result.


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Spelt flour can be used in a variety of recipes, often as a substitute for regular wheat flour. It works well in baked goods like bread, pancakes, and muffins, typically at a 1:1 ratio, though you may need to adjust liquid ingredients since spelt absorbs moisture differently. When using spelt flour, it's best to mix it gently to avoid overworking the dough, which can lead to denser textures. Additionally, because spelt has a nuttier flavor, it can enhance the taste of your dishes.


What has more gluten spelled or all purpose flour?

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