spelt
Spelt flour is soluble in water. However, it must be completely diluted as it does contain some gluten and it will thicken as a result.
Yes, but be careful when using it. Many people say that it's more dense than white flour and will alter a recipe. Others say that white spelt, specifically, is actually lighter.
Any grain can be ground into flour but the most common grain used is wheat.
flour has more gluten; spelt is gluten free.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
You could use all spelt flour. I have used and . Both are whole grain. I have found scones to be very foriivgng to the baker and they taste great with only spelt flour.
This process that happens results in yeast
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
Spelt flour, while considered a whole grain and rich in nutrients, contains gluten and moderate levels of purines, which can contribute to gout flare-ups in susceptible individuals. However, it may not be as problematic as some other high-purine foods. It's essential for those with gout to monitor their overall diet and consult with a healthcare provider for personalized advice. Moderation is key, and spelt flour can be included as part of a balanced diet if tolerated.
Just like any dry goods, spelt is an ancient grain, in our century it's most similar to wheat. Measured similarly to wheat - large quantities by the tonnes, smaller quantities just like bags of flour, and for cooking by the cups aka 2 cups spelt flour.
density hope i helped and spelt it right :]