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What else can I help you with?
Is sour dough bread refined?
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
Can cakes be made with spelt flour?
Yes, cakes can be made with spelt flour. Spelt flour has a slightly nutty flavor and can be used as a substitute for all-purpose flour in many recipes. However, since spelt flour has a lower gluten content, it may result in a denser texture, so adjustments in liquid or leavening agents might be necessary for optimal results.
Can you replace bread flour with superfine flour to make bread?
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
Why is bread made from whole meal or whole wheat flour better than bread made from white flour?
its healthier for you
How many calories in 1 cup of rice flour?
None. Cake flour is mad from soft wheat - a biennial. Bread flour is made from hard wheat - an annual. General purpose flour is a mixture of cake and bread flours. Graham flour is a whole-kernel flour. Cake flour, bread flour and general purpose flour are made from kernels from which the gem has been removed. Most other flours aren't made from wheat. Rice flour is made from rice, rye flour is made from rye, corn flour is made from corn. Generally speaking, any grain can be milled in a flour - you may have seen amaranth, spelt, etc., but if it doesn't say otherwise, flour means wheat flour, and most likely general purpose white wheat flour. The primary difference between cake flour and bread flour is that bread flour contains more protein, and most of that protein is gluten. When you knead dough, the gluten forms a tough structure, and when the yeast produces carbon dioxide, the gluten traps it in the dough. That gives you a lighter, high-rising loaf of bread. With less gluten, the dough remains tender, which is what you probably want for cakes and cookies.
Is bread once alive or never alive?
Bread? Um.. I guess it would be, since that wheat is made into flour, and flour is made into bread. And wheat is a plant.
What flour is made in bread?
wheat
Where does white bread came from?
White bread is made from refined flour.
What cereals are used in bread?
plain flourAdditional Information:Several different flours can be used alone or combined to produce bread of different types."Bread Flour" is made from hard wheat and contains more gluten to produce better bread dough.All Purpose Flour, Bleached or Unbleached flours are the most commonly available flours.Whole wheat flour is usually combined with bread flour for whole wheat bread.Other types include Rye flour, Spelt, Oat flour, Rice flour.
What wad used in bread in ancient Greece?
Amongst different bread types produced in ancient Greece were the leavened bread (prepared with flour, water and yeast), the unleavened bread (made with flour and water), semolina bread (made with ultrafine flour coming from fine-quality wheat), and so forth.
How is white bread made?
Bakers make white bread out of flour and yeast.
What bread are made from rice flour?
Fruit Bread , Wheat Bread Are Made From Rice Flour ======================================== Rice flour is generally used in place of wheat flour to make a gluten-free bread. To give it a texture similar to a wheat bread, xanthan gum is generally added. Some flat breads like rotli apparently do not need the gum. There are some idli recipes using flour.
