If you are referring to the canned product - yes, it is pre-cooked. .
yes
The main difference between Swanson broth and stock is that broth is made by simmering meat and vegetables, while stock is made by simmering bones. Broth tends to have a richer flavor, while stock is more gelatinous due to the collagen from the bones.
Usually around $2.50 in certain stores.
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Well, in the Swanson brand of chicken broth the sodium amount is: 929 gIn Campbell Chicken Broth, The sodium is: 770 mgAnd in Reduced Sodium Chicken broth (Canned), sodium: 554 mg
According to information found on the side of the Swanson container, this food will keep for about 14 days in the refrigerator. This food can easily be transferred to the freezer for longer storage time.
You could, but how you do it depends on your recipe. (I'm assuming here you want to substitute Swanson's for a more concentrated broth like Campbell's). If the recipe says add water to dilute the concentrated broth, obviously you wouldn't want to do that with the Swanson's. You'd just add the same total volume of liquid called for in the recipe. If you really wanted to be a purist, you could always concentrate the regular beef broth by reducing it down in a saucepan, or you could purchase a jar of beef base and add a little to the broth to give it a more concentrated beef flavor (but be careful how much you add, it can also add a lot of salt).
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Yes, you can cook a precooked frozen meat pie in a crockpot. To do this, place the frozen meat pie directly in the crockpot and add a small amount of water or broth to prevent it from drying out. Cook on low for about 4 to 6 hours or until heated through. However, note that the crust may not get as crispy as it would in an oven.
Yes, it is precooked ans safe to eat from the package.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
A precooked ham should be cooked at a temperature of 325F.