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What else can I help you with?
How many calories in mahi mahi?
123 calories, cooked (4 oz).
What edible sturgeon eggs called?
Roe
Can mahi mahi be eaten rare?
Fresh raw mahi mahi is sometimes used in sushi rolls, so it is definitely possible to eat it when cooked rare. However, you want to be very sure of your source since such light cooking may not kill all the parasites that could be present. A safer approach is to cook mahi mahi to a medium rare/medium state.
Are Chinese Elm seeds edible?
They are edible raw or cooked.
Is Mahi Mahi a dolphin?
Yes and no. A mahi-mahi is a dolphinfish. On the east coast they are called 'dolphin' or 'rakingo' on the west coast they are called 'dorado'. The confusion arises from calling porpoises, which are mammals not fish, by the name 'dolphin' - such as the bottle-nosed dolphin. If you see 'dolphin' on a menu, then it is certainly mahi-mahi or 'dolphin' the fish. The mammals are highly protected.
Is rabbit edible?
Rabbit soup contains cooked rabbit meat, so yes, it is edible.
Are pill bugs edible?
Yes, pill bugs are edible and taste much like prawns when cooked.
Is rabbit soup edible?
Rabbit soup contains cooked rabbit meat, so yes, it is edible.
Are Russian olive leaves edible?
yes, i have herd that the fruit is edible.
What is a sort of fish from a hot climate?
One example of a fish from a hot climate is the Mahi-Mahi, also known as the dolphin fish. Mahi-Mahi are commonly found in tropical and subtropical waters around the world and prefer warmer temperatures for their habitat.
Is Mahi Mahi tuna sushi grade?
Even though MahiMahi are native to both the Atlantic and Pacific Oceans, I have yet seen them as a choice in any Japanese restaurants. A certified Sushi Chef (in Japan, a sushi chef must be certified) would have to deem them edible as raw fish before they can become used 'officially' as Sushi or Sashimi.
What parts of sturgeon are edible?
The most notable edible parts of sturgeon are the meat, which is firm and flavorful, and the roe, which is processed into caviar. The flesh can be cooked in various ways, including grilling, smoking, or baking. Additionally, the skin is sometimes used in culinary applications, while the bones can be used to make stock. However, the primary culinary focus remains on the meat and caviar.
