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Vegetables do not produce literal milk like a cow. However there are products made from plants that resemble milk in both appearance and nutrition. Most prominent of these is soy milk, made from soy beans. Soy milk has nearly a 2000-year history since its appearance in Asia in 82 AD and it's nutritional content is very close to that of cow milk. It can also be coagulated to make tofu just like milk can be coagulated to make cheese. Other examples include rice milk, coconut milk, almond milk, and many more.

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