1.animal source -cow milk, goat milk, buffaloe milk etc.
2.vegetable source-soya milk
i would probably say cheese and milk are the best sources!
Peas and Lupin are sources of plant milk.
you can get milk from a cow.
The three main milk sources for cheese in France are cows, goats and sheep.
If you're talking about cow milk, nothing if you can get your nutrients from other sources.
The chief sources are carrot , green leafy vegetables , milk and other dairy products.
Fruits, vegetables, sugar, milk, and grains are the primary dietary sources of carbohydrates.
Vegetarian sources of proteins are pulses and milk. The non-vegetarian sources are eggs and meat.
The best sources of vitamin A are as follows. * eggs * cheese * milk, * oily fish
meat=protein and fats, LEAN meat is mostly protein. milk=protein, carbohydrates, and fat. eggs=mostly protein, some fat. Milk is mostly balanced.
Milk is rich in calcium, a natural bone-builder. Milk is one of many sources of calcium such as dark green leafy vegetables.
Any type of dairy, such as cheese or milk!!