make sure you defrost the turkey thoroughly,in the fridge between 0 -5 degrees centegrade,[this rule applies to all frozen meat including ground beef].You can cook the turkey any way you wish once it has been safely defrosted.remember to use defrosted meat as soon as it has thawed as it will develop bacteria quicker than fresh meat.
ground turkey
The term meat refers to any type of animal flesh. The term beef is specifically referring to the edible flesh of cattle.
$12.00 of 7.5 pounds of ground beef.
Yes, there is a noticeable difference between cooked ground beef from different cuts. Ground beef made from chuck tends to be richer and more flavorful due to its higher fat content, while round beef, which is leaner, can be drier and less flavorful. After cooking, chuck ground beef often has a juicier texture compared to the firmer, drier consistency of round ground beef. However, both can be used effectively in various dishes depending on personal preference.
I have so many! I almost always use ground turkey instead of beef in my recipes. Chinese Green Beans with Ground Turkey is my most popular recipe.
Pink slime was a substance used in McDonald's beef burgers but is no longer used. There is no equivalent used in ground turkey.
Louis Rich ground turkey was proud to advertise it had 50 percent less fat than ground beef. The brand was discontinued in 2012.
chicken steak turkey and ground beef
Ground beef. Ground beef comes from the parts of a bovine's carcass that are not good for steaks or roasts, and are best ground together to be used for hamburger or meatballs.
100 calories
Nothing, grilled beef is just the cooking method.
"Pink slime" is beef trimmings. Once only used in dog food and cooking oil, the trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as a cheaper filler.