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When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses . why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is place in a very salty water the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable loose their water
Why does a vegetable become soft and collapse when places in salty water?
The cells of the vegetable lose their water
When a vegetable is placed in salty water the vegetable gets soft and collapse why?
When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater. This loss of water leads to a decrease in turgor pressure, which is essential for maintaining the vegetable's firmness and structure. As a result, the cells become less rigid, causing the vegetable to soften and collapse.
When a vegetable is placed in very salty water the vegetables becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable lose their water.
Why does a vegetable become soft and collapse when placed in very salty water?
The cells of the vegetable lose their water
Why does a vegetable collapse when it is placed in very salty water?
When a vegetable is placed in very salty water, it experiences a process called osmosis. The high concentration of salt outside the vegetable causes water to move out of the vegetable cells to balance the salt concentration, leading to dehydration. This loss of water results in the collapse or wilting of the vegetable, as the cells lose their turgor pressure and ability to maintain structural integrity.
Why when a vegetable is placed in very salty water it becomes soft and collapses?
When a vegetable is placed in very salty water, osmosis occurs, causing water to move out of the vegetable's cells into the saltier solution. This loss of water leads to cell dehydration, which makes the vegetable soft and causes it to collapse. The salt concentration outside the cells creates an imbalance that disrupts the vegetable's internal structure, resulting in a wilted appearance.
