More like an herb. Coltsfoot (tussilago) is salty tasting when roasted and powdered. Glasswort (salicornia) is high in sodium and is used to make soda-based glass and soap. Also seaweeds like kelp.
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable loose their water
The cells of the vegetable lose their water
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable lose their water
The cells of the vegetable lose their water.
I think some kind of onion.
Cause you added too much salt ans it is suppose to be oil you add to the water
Because in Homemade, you put your on flavor, but in can, they don't know if people like the flavor salty or not, so they put more in.