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Is it possible to substitute lard instead of vegetable shortening in making butter cream icing?
Yes, you can substitute lard for vegetable shortening in buttercream icing, but it will affect the texture and flavor. Lard has a distinct taste that may not be as neutral as shortening, which could alter the overall flavor of the icing. Additionally, lard may make the icing softer, so you might need to adjust the amount of powdered sugar or refrigerate the icing for better consistency.
What fast food place serves cinnamon buns for breakfast?
Burger King currently sells miniature Cinnabon cinnamon rolls.
Can you use lard in baking a cake?
Not really; lard melts at a higher temperature than body temperature, which means it leaves a cloying taste in the mouth. (Butter melts at body temperature, making it perfect for icing). Also, lard tastes slightly unpleasant when used in large quantities.
When was Cinnabon created?
Cinnabon was created in 1985.
What can you use instead of icing sugar in cheesecake?
You can use margarine. In a real pinch, you can use shortening or lard, but like butter and margarine, they need to be "fluffed up" in order to be of a pleasant consistency.
How big is a cinnabon?
A cinnabon is on average 6 inches in diameter. This is an average estimate for the ones served in the mall.
Is animal lard heathier than vegetable lard?
Vegetable lard does not exist, its an oxymoron. So animal lard;)
How long will a packaged cinnabon last?
You can store the cinnabon pack outside up to 3 days. Or you can store it in the Freezer for a month.
What is Cinnabon?
Cinnabon is the name of a company that specializes in cinnamon rolls.
Does lard have double bonds?
lard
What do you mix to get white?
In cakes: if you want a buttercream frosting you usually end up with a pale yellow colour rather then white, there are white 'food dyes' you can add that will lighten the icing, they also use these when too much of a colour has been added, to lighten it back out. There are also recipes for making icing using coconut lard instead of butter, or just use icing sugar with a few teaspoons of boiling water! Hey presto! White icing! :) If you mean painting: you cannot mix any colours to make white, you can only use white.
How is lard used in pastry?
what does lard do in cooking
