Yes, there is. It is particularly appreciated in the northeastern regions Trentino-alto Adige and Friuli-Venezia Giulia, those bordering with Austria.
Rye bread is being eaten in form of sandwich with ham or butter or even with jams for breakfast and "accompanying" typical dishes like sausages and sauerkraut or pork cooked in various forms with or without sauerkraut.
It is a heritage of Austrian Empire of which those regions had been part for centuries.
The most popular bread in Russia is rye bread, particularly black rye bread known as "Borodinsky" bread. It is characterized by its dense texture and slightly sour taste, often made with whole grain rye flour and flavored with ingredients like coriander and molasses. Rye bread is a staple in Russian cuisine, commonly served with meals or enjoyed as a snack with butter or caviar. Its popularity is rooted in tradition and the health benefits associated with rye.
Ruisleipä Ruis (rye) +‎ leipä (bread)
They eat rye-bread. They eat rye-bread.
can you eat rye bread during pregnancy
There are 2 ww pts in rye bread
the weight of two slices of rye bread is 50g.
The process of upturning and tapping makes rye bread hollow.
No, that's just one of the traditional shapes for rye bread.
Caraway seeds are typically found in rye bread.
Any sandwich on rye bread
Rye bread is not a good source of protein. One slice of rye bread has under 2g of protein.
Injera bread is a staple of Ethiopian cuisine.