yes.
Distilled vinegar contains minute amounts of sodium chloride, commonly known as table salt. But the amount present is often in very small amounts compared to other types of vinegars, and would hardly affect the sodium intake if consumed as per normally.
No, vinegar is not high in sodium.
The solution for pickles is diluted vinegar or dissolved sodium chloride.
A normal vinegar didn't contain sodium chloride.
it produces sodium ethanoate
Carbon Dioxide, Water, and Sodium Acetate Sodium bicarbonate + acetic acid ---> sodium acetate + carbon dioxide + water (baking soda) (vinegar)
No it is not
The chemical that reacts with vinegar is sodium bicarbonate.
A reaction occur and sodium acetate is formed.
Acetic acid is found in vinegar.
Salt is sodium chloride. Vinegar is ethanoic acid, which everyone calls by its non-IUPAC name of acetic acid.
No dilute acetic acid (vinegar) and sodium chloride do not react.
Sodium Bicarbonate