Some data from a scientific agricultural research found (in grams acid) / (kg tomato-fruit):
Citric acid 7.79 g.kg-1,
malic 0.68 g.kg-1,
shikimic 4.36 g.kg-1,
fumaric 14.34 g.kg-1
Tomato sauce is an acid. When tested with blue litmus paper, it turns red, indicating that it is an acid.
citric
No it's not an acid. it will cut the acidity in tomato dishes like tomato sauce or tomato soup. Honey and baking soda will do the same thing. I can't imagine an acid cutting acid.
To effectively remove acid from tomato sauce, you can add a pinch of baking soda to neutralize the acidity. Stir well and taste to adjust the flavor as needed.
Vinegar,tomato sauce and juice, and orange juice
Not unless it's commercially canned. If you have left over tomato sauce at home put it in glass or plastic. The acid in the tomato can react with metal.
Yes.
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
tomato sauce
in a factory that makes tomato sauce.
Swollen lips hurt while eating tomato sauce because of the citric acid in tomatoes. Just as it would hurt eating a pineapple.
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce