No, turmeric and saffron are totally different things.Turmeric used for its strong yellow colour not its flavor, which is very mild whereas saffron is used for its golden colour.It comes from the crocus sativus flower's stigma, which is referred to as a saffron thread.
Turmeric is a common substitute for saffron because saffron is very expensive to buy but if a recipe calls for turmeric you can use saffron instead.
Turmeric.
Not at all, except that they are both yellow-orange colored. Saffron is a very expensive spice made from the stigmas of a middle-eastern flower. Turmeric is made from a root of an Asian plant, and it's color outweighs its taste.
Turmeric is a natural product (from Curcuma longaplant) known as Indian saffron.
A suitable substitute for saffron in recipes is turmeric, which provides a similar yellow color and a mild flavor.
There is no real substitute for saffron. However, you can use turmeric (but be careful when using as turmeric, it has a very strong taste and a little bit too much can overpower the flavour of the dish).
Apparently there is no real substitute for Saffron; however, there are two reasonable replacement options: you can go to a Mexican grocery store and use "Mexican Saffron" or you can use Turmeric (use less Turmeric as it has a stronger flavor than Saffron and can overpower the recipe).
Some suitable alternatives for saffron in recipes are turmeric, paprika, or safflower. These ingredients can provide a similar color and flavor profile to saffron in dishes.
Nothing really substitutes for the flavor of saffron, but safflower, which does not have much flavor, is often used as a cheaper substitute to give a very similar color. Turmeric can also be used to give a yellow color, but it is strongly flavored, and its flavor is much different than saffron.
The best place is Iran. There are also Spanish Saffron from Mexico which is almost the same, not as flavorful but rich in color like Iranian Saffron, for lot less than Persian Saffron.
To make yellow bread, you will need ingredients such as flour, eggs, butter, sugar, salt, yeast, and turmeric or saffron for the yellow color.
No, turmeric and cumin are not the same spice. They come from different plants and have distinct flavors and uses in cooking. Turmeric is known for its bright yellow color and earthy flavor, while cumin has a warm and slightly bitter taste.